Sunday, March 29, 2009

Aware of the Plastic Bottles

Did you ever aware of the triangle symbols on the bottom of plastic bottles with a number inside?



The triangle symbols with a number is stand for:
1) Polyethylene terephalate (PET)
2) High density polyethylene (HDPE)

3) Unplasticised polyvinyl chloride (UPVC) or Plasticised polyvinyl chloride (PPVC)

4) Low density polyethylene LDPE

5) Polypropylene (PP)

6) Polystyrene (PS) or Expandable polystyrene (EPS)

7) Other, including nylon and acrylic


Most of the plastics used are toxic and the chemicals that used to create a plastic can leach out of the plastic and into the food or drink.

For your information, the worst ones are 3, 6 and 7. Try to avoid from using any product with these number.

The Plastic Coding System:
Check out the chart below that breaks down the plastic, its uses and chemical makeup.

http://www.epd.gov.hk/epd/english/environmentinhk/waste/guide_ref/guide_plascod3.html


Sunday, March 22, 2009

Smoky Jack Ribs and Steak House (Cont)



Today, we went to Smoky Jack for lunch again. This time we managed to try the "Smoky BBQ Pork Ribs" and "Grilled Cod Fish". For your information, they only served 10 portion of the Smoky BBQ Pork Rib for daily lunch set.



Today they also have a new look menu, a more classy menu than the previous menu.



Set Lunch A (RM15.80++)


Set Lunch B (RM18.80++)


Set Lunch C (RM23.80++, RM25.80 & RM28.80)


This time we choose to sit by the tunnel side, a totally different environment.


As usual, they served us mushroom soup and bread for set lunch ordered.


Grilled Cod Fish (RM18.80++)
As you can see, the portion of cod fish is quite small. So, never order this if you are starving.


Smoky BBQ Pork Ribs (RM18.80++)
The pork ribs is cooked for 3hours and 20minutes, and I can feel the pork ribs is very soft for the first bite. The pork ribs is fully coated with the taste of the special sauce as well. Just I think it would be much better if they can served it with more sauce.

Saturday, March 21, 2009

Smoky Jack Ribs and Steak House


Google Maps link of Smoky Jack.
Link: <http://maps.google.com/maps?t=h&hl=en&ie=UTF8&ll=5.421445,100.335817&spn=0.006761,0.007167&z=17>

Smoky Jack:
Address: 3H-3I, Upper Penang Road, 10000, Penang.
Tel: 04-2628826

Today, we went to Smoky Jack for lunch. This restaurant themes is more to natural (jungle). Well, it's very creative design.












Since they have served for set lunch, thus we direct look through the set lunch menu. The price range is from RM15.80++, RM18.80++, RM23.80++, RM28.80++.






At first, my dad want to try their Smocky BBQ Pork Ribs & Grill Cod fish, but the waiter said this two set was not available for today. Sigh... So, finally we ordered the Hungarian Baked Chicken, Grill Salmon and Australia Rib eye.


The bread served are quite crunchy and it's very soft inside. For starter, you may choose either soup of the day or salad. Well, i feel that the mushroom soup is very creamy and tasty. Must try!


Hungarian Baked Chicken


Grill Salmon


Australia Rib Eye (medium-well: cooked 70%) The steak was very tender and juicy, just i feel that the gravy was not enough.


Dessert (The sponge cake served was so so only. Personally I like the dessert (set lunch) served by Salsa.


NOTES:
The waiter also mentioned to us that they have promotion for now, for each second set lunch will have 50% discount until they have further notice.

Smoky Jack:
Lunch / Dinner Hours: 12pm - 3pm; 8pm - 10.30pm
Operation hours until 2am
Address: 3H-3I, Upper Penang Road, 10000, Penang.
Tel: 04-2628826

Thursday, March 19, 2009

Simple Homade Receipe - Grilled Honey Chicken with Cheese

Ingredients:

1 Onion

1 tablespoon butter

1 tablespoon honey

Boneless Chicken

Sliced Cheese


Seasoning:

Add 3 tablespoon soy sauce, 1 teaspoon pepper, 1 teaspoon corn flour into the chicken & mix it well. After that, leave it in the fridge for 30minutes.



After 30 minutes, you can take out the marinated chicken. Add in 1 tablespoon honey into the marinated chicken and mix it well.
Put in 1 tablespoon butter into the pan & set for medium fire. Start grill the onion for 30 seconds when the butter is melted.
Then, you can slowly place the marinated chicken into the pan and grill the chicken until it become brownies. Lastly, you can put sliced cheese on top of the chicken. You can close the fire once the cheese is melted.

Sunday, March 15, 2009

How To Make Soya Bean Dessert



Ingredients you need to prepare:
14 cups plain water
1 packet "agar-agar" powder as shown above
4 cups soya bean (for more easy way, you can direct buy RM 2 soya bean drink from stall)
Pandan leaves (optional)

Seasoning:
2 cans Longan syrup (of course, there are many optional for seasoning. You may add on Lychee syrup, pineapple cube, nata de coco or cut fresh fruit such as strawberry, kiwi)



It's very easy to make soya bean dessert and it's just take about 30minutes time.
First, pour in 4 cups of soya bean into pot.



Pour the "Agar-agar" powder into the cups and fill in water until it reach "2cup" level. Mix well the powder with water. Then, pour in the mixed well "Agar-agar" powder into the pot. Slowly add in the plain water until 14cups.



Add in the pandan leaves and 1 can of Longan syrup (without longan) into pot and cook in slow fire. Stir until dissolve.



Stir about 30minutes and when the mixed of ingredients is boiling, then you may close the fire.



Then, prepare tray or container. Sift and pour the mixed of ingredients into the tray and container.



Take out the bubble from the tray or container and let it set. Lastly, put the seasoning and the syrup on top of the soya bean dessert & place the dessert into fridge.

Tuesday, March 3, 2009

Harvest In Cafe (Western & Oriental Cuisine)


Every weekend, I have to squeeze my brain hardly to think of new place for dine out. Luckily this week my dad help me lots. He suggested me to go try on "Harvest In Cafe" which located at 10, Irrawaddy Road, 10050, Penang. Harvest In is a western & oriental style cafe.



Those unique clocks on the wall are for sales, so if you interested maybe you can shop for clock as well.































We order set dinner, but I would not recommend you to go for set. As the soup is not so impressed & too salty.

If you like soup, I would recommend you to try on Salsa. The set lunch there is nice too. Of course, the soup & dessert served by Salsa is much better. How about price price? Salsa set lunch price range is RM13.90, RM15.90, RM18.90 & RM 24.90. Harvest In set lunch price range is about RM13.90 ~ RM18.90.




Drink: Hot& Cold Ice Lemon Tea




















"Harvest In Cafe" Contact:
Tel: 04-2261718
Address: 10, Irrawaddy Road, 10050, Penang
Closed on Sunday