Beneficial of Bird's Nest

We always heard about the good of the bird nest, so this year we have stock in few boxes of bird nest. These bird nest are collected from deep cave in Sarawak, Malaysia. Typically, there are many types of bird nest, such as White Bird Nest, Golden Silky Bird Nest, Red Bird Nest, Grass Bird Nest, Bird Nest Cone & Nest Loose Pieces. Well, so far I just know about Golden Silky Bird Nest & Red Bird Nest.

Bird nest that I bought is Golden Silky Bird Nest as below, in yellow and bit orange color. For a more easiest way, I bought these bird nest that is already cleaned. Thus, we no need to spend time in filtering the feather. For Red Bird Nest, the color is bit of red color.


You may use 2pcs of bird nest for 2 ~ 3 person portion. First, soak the Golden Silky Bird Nest for about 6 hours.


After soak for 6 hours, you can pour in the bird nest into the small pot. Add in 1/3 level of water and 5 pcs rock sugar. Close the cover of pressure cooker and stew for 2 ~ 3 hours.


Wow... my bird nest dessert is ready! Yummy.




I have studied an article about how we can beneficial from bird nest, well the discovery has found out that the bird nest contain a cell division inducing hormone and an epithelial growth factor that can help to simulate the growth and division of cell. So, it could help to enhance tissue growing, cell regeneration and increase immunity system in humans.

The main function of bird nest is to simulate the regeneration of cells, enhance immunity system and also improve the resistance of an indiviual to x-irradiated damaged. Other than that, bird nest also regulate the function of other body function such as strengthen body, improve metabolism of fat, moisturize skin and the most important is maintain beauty. To maintain beauty is every girl dream.

For pregnant woman, the consumption of bird nest can enhance nutrition and also improve the health of the mother and child. Woman who consuming bird nest after giving birth can also recover quickly and easily slim down.

How To Make Soya Bean Dessert

Ingredients you need to prepare:
14 cups plain water
1 packet "agar-agar" powder as shown above
4 cups soya bean (for more easy way, you can direct buy RM 2 soya bean drink from stall)
Pandan leaves (optional)

Seasoning:
2 cans Longan syrup (of course, there are many optional for seasoning. You may add on Lychee syrup, pineapple cube, nata de coco or cut fresh fruit such as strawberry, kiwi)



It's very easy to make soya bean dessert and it's just take about 30minutes time.
First, pour in 4 cups of soya bean into pot.



Pour the "Agar-agar" powder into the cups and fill in water until it reach "2cup" level. Mix well the powder with water. Then, pour in the mixed well "Agar-agar" powder into the pot. Slowly add in the plain water until 14cups.



Add in the pandan leaves and 1 can of Longan syrup (without longan) into pot and cook in slow fire. Stir until dissolve.



Stir about 30minutes and when the mixed of ingredients is boiling, then you may close the fire.



Then, prepare tray or container. Sift and pour the mixed of ingredients into the tray and container.



Take out the bubble from the tray or container and let it set. Lastly, put the seasoning and the syrup on top of the soya bean dessert & place the dessert into fridge.