Ingredients you need to prepare:
14 cups plain water
1 packet "agar-agar" powder as shown above
4 cups soya bean (for more easy way, you can direct buy RM 2 soya bean drink from stall)
Pandan leaves (optional)
Seasoning:
2 cans Longan syrup (of course, there are many optional for seasoning. You may add on Lychee syrup, pineapple cube, nata de coco or cut fresh fruit such as strawberry, kiwi)
It's very easy to make soya bean dessert and it's just take about 30minutes time.
First, pour in 4 cups of soya bean into pot.
Pour the "Agar-agar" powder into the cups and fill in water until it reach "2cup" level. Mix well the powder with water. Then, pour in the mixed well "Agar-agar" powder into the pot. Slowly add in the plain water until 14cups.
Add in the pandan leaves and 1 can of Longan syrup (without longan) into pot and cook in slow fire. Stir until dissolve.
Stir about 30minutes and when the mixed of ingredients is boiling, then you may close the fire.
Then, prepare tray or container. Sift and pour the mixed of ingredients into the tray and container.
Take out the bubble from the tray or container and let it set. Lastly, put the seasoning and the syrup on top of the soya bean dessert & place the dessert into fridge.
