First Time Make Sushi

1. How to cook rice:

Serves 2 ~ 3
- 2 cups of uncooked rice
- 2 1/2 of water


Wash and rinse rice well. Soak the rice for 1 hour.
Then, cook rice in rice cooker.


2. How to prepare Sushi rice

- 1/2 cup of Mizkan, sushi seasoning


Transfer the hot rice from the rice cooker into a large bowl.
Sprinkle 1/2 cup of Mizkan, sushi seasoning evenly over the rice. Then, let it cool.


P/S: Make sure you dip your hand into a bowl of water first, wet your both hands with water before you grab the sushi rice. This can prevent the sushi rice stick on your hand.

3. How to make Temari Sushi (Flowered Sushi)

Make a small ball of sushi rice.


Add a small ball of sushi rice on the top of sliced salmon.


Wrap up the sushi with cellophane wrap.


Twist it into ball shape.


Unwrap it then place the flowered sushi on plate.


Add some fish roe on the top of the sushi.


Temari Sushi is completed.


4. How to make Reserved Tuna Roll

Wrap a sushi bamboo mat with cellophane wrap in order to prevent the rice stick on the bamboo mat.
Placed dried seaweed on the bamboo mat and spread a hand ball size sushi rice (about 85g) evenly on the seaweed.




Flip over the seaweed to the other side and spread the tuna evenly on top of seaweed. (Of course you still can add in some cucumber or crab meat in the middle).


Roll the bamboo mat forward while keeping the filling in place.
Press firmly to shape and remove the rolled sushi. Then, cut it into few pieces.


Lastly, coat rolled sushi with Tobiko. (fish roe)






5. How to make Maki Sushi

Wrap a sushi bamboo mat with cellophane wrap in order to prevent the rice stick on the bamboo mat.
Placed dried seaweed on the bamboo mat and spread a hand ball size sushi rice (about 85g) evenly on the seaweed.


Spread the Tobiko evenly on top of sushi rice.


Add in sliced of salmons.


Lift and roll forward.




Roll up the sushi and use your bamboo mat to shape it.


Cut into 5pcs and serve. You also can add some Tobiko on top of the sushi.

Simple Homade Receipe - Wholemeal Tortilla with Bacon, Ham & Cheese

Today I have made a simple lunch for my family, that is Wholemeal Tortila with Bacon, Ham & Cheese.

First, you have to prepare the ingredients as below.
250g White Button Mushroom

Cut vegetables (lettuce, celery, carrot and tomatoes)


Bacon


Baked Honey Ham


Wholemeal Tortilla (5pcs)


Grill the white button mushrooms with butter.


Add in some salt into the cooked white button mushroom and mix it well.


Now you can start grill bacon with butter.
Flip over the bacon and done when the bacon become brownies.


You also can top up cheese on the baked honey ham and grill it until the cheese is melted.


Then, heat up the wholemeal tortilla with butter.


Flip over the tortilla and grill until it's crispy and brownies.


Place the baked honey ham on top of the wholemeal tortilla. Follow by mushroom and tomatoes.


Add on celery and lettuce. Lastly, spread some thousand island on the vegetables.


Then, twisted it as below and served it while hot.


Do it the same method for bacon as well and served it while hot.












Yummy! Big bite on it. Hope you enjoy this tortilla.

Simple Add-on Receipe - Mushroom Soup

Sometimes we can make the canned mushroom soup more delicious with some add-on. I do love mushroom lots; all kind of mushroom is also my favorite as well (except poisonous mushroom). So, what else we need besides a canned of Campbell mushroom soup? We need some fresh mushroom like golden mushroom, oyster mushroom and the flower mushroom (black color), crabmeat, sliced of cheese and low fat milk (optional). It’s very simple to cook soup, just the matter of the preparation only.
Wash all kind of mushroom thoroughly and rinse off the water. Then, cut the oyster mushroom and flower mushroom into small square pieces. For golden mushroom and crabmeat, just cut it into halved. Mix all the cutting ingredients into the pot with mushroom soup together and boiled it. Cheese and milk portion is optional for individual. If you are fancy with cheese and creamy soup, then you can put in some shredder cheese and pour in some milk into the half boiled soup. Then. stir the mushroom soup until the soup is boiled.

Simple Homade Receipe - Steam Egg with Tofu

The above is the ingredient that needed for steam egg with Japanese tofu. (Served for 2 ~ 3 persons)
# 1 tube Japanese Tofu (Mashed it thoroughly)
# 3 eggs (Add in some soy sauce and just slightly beaten the eggs as fasten beaten the eggs will create those unlikable bubble)
# 3 ~ 4 mushrooms (Chopped it into small square pieces. Then add in some soy sauce and mix it equally)
# 2 crabmeats (You may cut it into halved or sliced it)
# Few golden mushroom
# Black fungus

Beaten the egg & add in approximately half cup of water (of course you can add in clear chicken soup instead of water for a better taste), if there is bubble on the top then you need to take off the bubble first. Then, put in the mashed Japanese tofu and mix it well with beaten egg. Follow by putting in the chopped mushroom, crabmeat, black fungus and golden mushroom. Lastly, mixed in well and then steam it for about 6~9 minutes.