Simple Homade Receipe - Steam Egg with Tofu

The above is the ingredient that needed for steam egg with Japanese tofu. (Served for 2 ~ 3 persons)
# 1 tube Japanese Tofu (Mashed it thoroughly)
# 3 eggs (Add in some soy sauce and just slightly beaten the eggs as fasten beaten the eggs will create those unlikable bubble)
# 3 ~ 4 mushrooms (Chopped it into small square pieces. Then add in some soy sauce and mix it equally)
# 2 crabmeats (You may cut it into halved or sliced it)
# Few golden mushroom
# Black fungus

Beaten the egg & add in approximately half cup of water (of course you can add in clear chicken soup instead of water for a better taste), if there is bubble on the top then you need to take off the bubble first. Then, put in the mashed Japanese tofu and mix it well with beaten egg. Follow by putting in the chopped mushroom, crabmeat, black fungus and golden mushroom. Lastly, mixed in well and then steam it for about 6~9 minutes.