Sometimes we can make the canned mushroom soup more delicious with some add-on. I do love mushroom lots; all kind of mushroom is also my favorite as well (except poisonous mushroom). So, what else we need besides a canned of Campbell mushroom soup? We need some fresh mushroom like golden mushroom, oyster mushroom and the flower mushroom (black color), crabmeat, sliced of cheese and low fat milk (optional). It’s very simple to cook soup, just the matter of the preparation only.
Wash all kind of mushroom thoroughly and rinse off the water. Then, cut the oyster mushroom and flower mushroom into small square pieces. For golden mushroom and crabmeat, just cut it into halved. Mix all the cutting ingredients into the pot with mushroom soup together and boiled it. Cheese and milk portion is optional for individual. If you are fancy with cheese and creamy soup, then you can put in some shredder cheese and pour in some milk into the half boiled soup. Then. stir the mushroom soup until the soup is boiled.
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