This is my first time dines in at Season Restaurant, and I think will be my last time as well. This restaurant is really a “money sucker” and the price rate there is quite high. We have ordered bean curd with crabmeat & slices mushroom (RM20), vegetables (RM18), prawn (RM60), fried egg with onion & mushroom (RM18), chicken & duck platter (RM40) and clay pot with fish maw, sea cucumber, slice sea asparagus & pacific clams (RM60). The 10 pieces of prawn already cost us for RM50 per plate, a small piece of prawn cost for RM5. Even the most easy cook fried egg also cost for RM18, the fried egg only mixed with sliced onions, chilies & mushroom. Anyway, the only dish that is more worth than the prawn would be the mixed seafood clay pot. As at least the clay pot have fish maw, sea cucumber, slices sea asparagus & pacific clams, and this cost for RM60. Guess how much is the plain rice cost for? At most we paid for RM1 in restaurant, but this Season Restaurant cost plain rice for RM1.50. Anyway, I would rather dine in at Four Season Restaurant as the food presentation & quality of food are not bad, at least the price range is lower than Season Restaurant.
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