First Time Make Sushi

1. How to cook rice:

Serves 2 ~ 3
- 2 cups of uncooked rice
- 2 1/2 of water


Wash and rinse rice well. Soak the rice for 1 hour.
Then, cook rice in rice cooker.


2. How to prepare Sushi rice

- 1/2 cup of Mizkan, sushi seasoning


Transfer the hot rice from the rice cooker into a large bowl.
Sprinkle 1/2 cup of Mizkan, sushi seasoning evenly over the rice. Then, let it cool.


P/S: Make sure you dip your hand into a bowl of water first, wet your both hands with water before you grab the sushi rice. This can prevent the sushi rice stick on your hand.

3. How to make Temari Sushi (Flowered Sushi)

Make a small ball of sushi rice.


Add a small ball of sushi rice on the top of sliced salmon.


Wrap up the sushi with cellophane wrap.


Twist it into ball shape.


Unwrap it then place the flowered sushi on plate.


Add some fish roe on the top of the sushi.


Temari Sushi is completed.


4. How to make Reserved Tuna Roll

Wrap a sushi bamboo mat with cellophane wrap in order to prevent the rice stick on the bamboo mat.
Placed dried seaweed on the bamboo mat and spread a hand ball size sushi rice (about 85g) evenly on the seaweed.




Flip over the seaweed to the other side and spread the tuna evenly on top of seaweed. (Of course you still can add in some cucumber or crab meat in the middle).


Roll the bamboo mat forward while keeping the filling in place.
Press firmly to shape and remove the rolled sushi. Then, cut it into few pieces.


Lastly, coat rolled sushi with Tobiko. (fish roe)






5. How to make Maki Sushi

Wrap a sushi bamboo mat with cellophane wrap in order to prevent the rice stick on the bamboo mat.
Placed dried seaweed on the bamboo mat and spread a hand ball size sushi rice (about 85g) evenly on the seaweed.


Spread the Tobiko evenly on top of sushi rice.


Add in sliced of salmons.


Lift and roll forward.




Roll up the sushi and use your bamboo mat to shape it.


Cut into 5pcs and serve. You also can add some Tobiko on top of the sushi.