Today I have made a simple lunch for my family, that is Wholemeal Tortila with Bacon, Ham & Cheese.
First, you have to prepare the ingredients as below.
250g White Button Mushroom
Cut vegetables (lettuce, celery, carrot and tomatoes)
Bacon
Baked Honey Ham
Wholemeal Tortilla (5pcs)
Grill the white button mushrooms with butter.
Add in some salt into the cooked white button mushroom and mix it well.
Now you can start grill bacon with butter.
Flip over the bacon and done when the bacon become brownies.
You also can top up cheese on the baked honey ham and grill it until the cheese is melted.
Then, heat up the wholemeal tortilla with butter.
Flip over the tortilla and grill until it's crispy and brownies.
Place the baked honey ham on top of the wholemeal tortilla. Follow by mushroom and tomatoes.
Add on celery and lettuce. Lastly, spread some thousand island on the vegetables.
Then, twisted it as below and served it while hot.
Do it the same method for bacon as well and served it while hot.
Yummy! Big bite on it. Hope you enjoy this tortilla.
Sunday, March 29, 2009
Aware of the Plastic Bottles
Did you ever aware of the triangle symbols on the bottom of plastic bottles with a number inside?
The triangle symbols with a number is stand for:
1) Polyethylene terephalate (PET)
2) High density polyethylene (HDPE)
3) Unplasticised polyvinyl chloride (UPVC) or Plasticised polyvinyl chloride (PPVC)
4) Low density polyethylene LDPE
5) Polypropylene (PP)
6) Polystyrene (PS) or Expandable polystyrene (EPS)
7) Other, including nylon and acrylic
Most of the plastics used are toxic and the chemicals that used to create a plastic can leach out of the plastic and into the food or drink.
For your information, the worst ones are 3, 6 and 7. Try to avoid from using any product with these number.
The Plastic Coding System:
Check out the chart below that breaks down the plastic, its uses and chemical makeup.
http://www.epd.gov.hk/epd/english/environmentinhk/waste/guide_ref/guide_plascod3.html
The triangle symbols with a number is stand for:
1) Polyethylene terephalate (PET)
2) High density polyethylene (HDPE)
3) Unplasticised polyvinyl chloride (UPVC) or Plasticised polyvinyl chloride (PPVC)
4) Low density polyethylene LDPE
5) Polypropylene (PP)
6) Polystyrene (PS) or Expandable polystyrene (EPS)
7) Other, including nylon and acrylic
Most of the plastics used are toxic and the chemicals that used to create a plastic can leach out of the plastic and into the food or drink.
For your information, the worst ones are 3, 6 and 7. Try to avoid from using any product with these number.
The Plastic Coding System:
Check out the chart below that breaks down the plastic, its uses and chemical makeup.
http://www.epd.gov.hk/epd/
Labels:
chemicals,
HDPE,
Information,
PET,
Plastic,
PVC,
Recycle,
Reuse,
The Plastic Coding System
Sunday, March 22, 2009
Smoky Jack Ribs and Steak House (Cont)
Today, we went to Smoky Jack for lunch again. This time we managed to try the "Smoky BBQ Pork Ribs" and "Grilled Cod Fish". For your information, they only served 10 portion of the Smoky BBQ Pork Rib for daily lunch set.
Today they also have a new look menu, a more classy menu than the previous menu.
Set Lunch A (RM15.80++)
Set Lunch B (RM18.80++)
Set Lunch C (RM23.80++, RM25.80 & RM28.80)
This time we choose to sit by the tunnel side, a totally different environment.
As usual, they served us mushroom soup and bread for set lunch ordered.
Grilled Cod Fish (RM18.80++)
As you can see, the portion of cod fish is quite small. So, never order this if you are starving.
Smoky BBQ Pork Ribs (RM18.80++)
The pork ribs is cooked for 3hours and 20minutes, and I can feel the pork ribs is very soft for the first bite. The pork ribs is fully coated with the taste of the special sauce as well. Just I think it would be much better if they can served it with more sauce.
Labels:
ribs,
Smocky Jack,
Smoky Jack,
steak,
Western
Saturday, March 21, 2009
Smoky Jack Ribs and Steak House
Google Maps link of Smoky Jack.
Link: <http://maps.google.com/maps?
Smoky Jack:
Address: 3H-3I, Upper Penang Road, 10000, Penang.
Tel: 04-2628826
Today, we went to Smoky Jack for lunch. This restaurant themes is more to natural (jungle). Well, it's very creative design.
Since they have served for set lunch, thus we direct look through the set lunch menu. The price range is from RM15.80++, RM18.80++, RM23.80++, RM28.80++.
At first, my dad want to try their Smocky BBQ Pork Ribs & Grill Cod fish, but the waiter said this two set was not available for today. Sigh... So, finally we ordered the Hungarian Baked Chicken, Grill Salmon and Australia Rib eye.
The bread served are quite crunchy and it's very soft inside. For starter, you may choose either soup of the day or salad. Well, i feel that the mushroom soup is very creamy and tasty. Must try!
Hungarian Baked Chicken
Grill Salmon
Australia Rib Eye (medium-well: cooked 70%) The steak was very tender and juicy, just i feel that the gravy was not enough.
Dessert (The sponge cake served was so so only. Personally I like the dessert (set lunch) served by Salsa.
NOTES:
The waiter also mentioned to us that they have promotion for now, for each second set lunch will have 50% discount until they have further notice.
Smoky Jack:
Lunch / Dinner Hours: 12pm - 3pm; 8pm - 10.30pm
Operation hours until 2am
Address: 3H-3I, Upper Penang Road, 10000, Penang.
Tel: 04-2628826
Labels:
Penang,
promotion,
Restaurant,
Set Lunch,
Smocky Jack,
Smoky Jack,
Temptation
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